Corn Chowder

This recipe is a definite favorite in our home, it appears at least once a month and always gets rave reviews when shared!

Corn Chowder Recipe

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Corn Chowder Recipe

Corn Chowder

  • Author: The Kilted Chef
  • Total Time: 50 minutes
  • Yield: Serves 4-6 1x


  • 2lbs potatoes, pealed and cut into 1/21 inch dice
  • 1 lb bacon, diced
  • 1 large onion, diced
  • 4 tbsp flour
  • 3 cups whole milk
  • 1 cup heavy cream, 35%
  • 1 can evaporated milk
  • 3 cups chicken broth
  • 1/2 tsp salt
  • 1/2 tsp fresh ground black pepper
  • 2 X 14oz creamed corn
  • 2 X 12oz can corn niblets


  1. Place the potatoes in a pot, cover with water, boil until fork tender.
  2. Drain potatoes, divide, mash half. Set aside.
  3. Fry bacon until crisp, remove from pan.
  4. Add onions to bacon fat, sauté until beginning to soften.
  5. Transfer onions to a soup pot, add flour and cook until the flour begins to brown.
  6. Add the whole milk, heavy cream, evaporated milk and chicken broth.
  7. Season with the salt and pepper.
  8. Add the cooked bacon to the pot.
  9. Gently stir in both the mashed potatoes and the diced potatoes.
  10. Add the creamed corn and corn niblets.
  11. Gently heat through.
  • Prep Time: 20 mins
  • Cook Time: 30 minutes
  • Category: Soups & Stews, Recipes