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Campfire Doughnuts Recipe

Campfire Doughnuts

  • Author: Johanne Bosse
  • Total Time: 0 hours
  • Yield: 12 doughnuts 1x


The important thing with these biscuits is to keep them to a 1/2″ high and to keep your oil at a steady 350F


Units Scale



  1. Heat the oil to 350F
  2. Prepare the biscuit recipe and the lemon curd recipe.
  3. Cut the biscuit dough into rounds that are 1/2″ thick.
  4. Drop into the oil and fry until golden brown.
  5. Place the doughnuts on a baking tray lined with paper towel, let cool for a few moments.
  6. Poke a hole in the side of the doughnut and gently twist to open up a cavity in the center ( we used a chopstick).
  7. Place the cooled curd into either a piping bag or a squeeze bottle and fill the doughnut.
  8. Place the sugar in a paper bag and add the filled doughnut, gently shake to coast the doughnut with sugar.
  • Prep Time: 45 minutes
  • Cook Time: 5-6 minutes
  • Category: baking, recipes