$10

  • This truly is a versatile seasoning. Enjoy it on beef, chicken, pork, or lamb, fabulous on grilled vegetables and the perfect accompaniment to avocado toast! The flavor starts out with a bit of kick followed by sweet finish provided by the addition of maple sugar. The multitude of uses are only limited by your imagination! So, are you ready to get Hot Under the Kilt?
  • This seasoning was made to replicate those perfect canteen burgers of Chef's youth. Those perfectly seasoned patties that were the perfect blend of salt with just a hint of bite, tender inside and crispy outside. Thanks to Bada** you'll never suffer a bland burger again ! Yee Haw, Giddy up! Excellent on all burgers; beef, chicken, salmon, veggies, pork, turkey, and lamb
  • Some Like It Hot Mustard

    $10.00$120.00
    Was Marilyn ever this hot? When it comes to this mustard we're talking heat over spiciness. Not too much heat, just enough to lift your kilt ever so slightly. Perfect accompaniment to deli sandwiches, sausages, gourmet dogs, in a vinaigrette and just about anywhere that you would use a Dijon style deli mustard.
  • These beautiful hand thrown pieces are a collaboration between the Kilted Chef and Potter Sarah Bonnyman who studio can be found in Tatamagouche Nova Scotia.What sets a salt pig aside from other vessels is that the outside is glazed and the inside is not. The absence of glaze on the inside prevents moisture from being absorbed by the salt. These individual works of art are meant to sit beside the stove for quick and easy access when seasoning during cooking.
  • With love and care your wooden items should last for decades. This food safe wood paste is suitable for cutting boards, children's wooden toys, countertops, furniture, a paste for all things wood. Ingredients: Food Grade Mineral Oil, (seeps into the wood and prevents the wood from becoming dry) Beeswax (seals & protects the surface) Carnauba wax (adds a barrier to the wood surface that resists water penetration)
  • $12.95

    In this ebook you will find all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of May. Also included are colorful photographs and smattering of viewer comments. E-Book Landing Page: https://dashboardliving.lpages.co/cooking-without-a-kilt-ebook

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of May. Also included are colorful photographs and smattering of viewer comments. E-Book Landing Page: https://dashboardliving.lpages.co/cooking-without-a-kilt-ebook

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of June. Also included are colorful photographs and smattering of viewer comments. Download the Ebook here.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of July. Also included are colorful photographs and smattering of viewer comments. Download E-Book here.

  • The aroma of rappie pies baking in the oven, rich fragrant broth bubbling on the stovetop for the evening’s fricot, buckwheat pancakes frying in a cast-iron skillet-these are the tastes and smells of traditional Acadian cooking, brought to life in “The Kilted Chef Alain Bosse’s new book, The Acadian Kitchen: Recipes from Then and Now.  

    The Acadian Kitchen is a landmark guide to Acadian history, culture and the time-honoured foods that define its one-of-a-kind heritage. With chapters on chowders, pies, preserves, classic desserts and much more, The Acadian Kitchen captures an extensive variety of Acadian dishes, both new and old.

    Note: Only books sold on our site will be hand signed and personalized if requested.

    The Acadian Kitchen can be purchased elsewhere online: Amazon.ca , Amazon.com and at Indigo/Chapters

     
  • Mussels

    $20.00
    The story of Mussels starts with "the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected," as the authors—the "Kilted Chef" Alain Bossé and his good friend "Mussel Mama" Linda Duncan—of this book say. When these two met, they discovered they shared an identical passion: to get the word about this sensational seafood out to as many people as possible, as quickly as possible. This cookbook, Mussels, is the satisfying result. It includes 77 recipes for using mussels in every type of dish, from where you would expect them—in appetizers, salads and mains—to where they are a delightful, whimsical surprise—in pickles, pies and cocktails. Mussel Strudel, anyone? Mussels is for anyone who is passionate about mussels and looking for new ways to cook and eat them. This mighty mollusc has long been a staple on restaurant menus but many people still hesitate to cook mussels at home. This book shows how easy it is to choose, store and cook this healthy and tasty seafood. Everyone who wants to can now cook mussels with confidence. Note: Only books sold on our site will be hand signed and personalized if requested.

    The Acadian Kitchen can be purchased elsewhere online: Amazon.ca , Amazon.com and at Indigo / Chapters

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