10 Things to Cook on a Green Egg

If you love outdoor cooking, then you’ve probably heard of the Big Green Egg—a high-performance ceramic grill that takes backyard barbecuing to the next level. Whether you’re smoking, roasting, grilling, or even baking, the Green Egg delivers unbeatable flavor, superior heat retention, and endless versatility. And if you’re in Nova Scotia and looking to get your hands on one, Warmth By Design in Onslow is the go-to place for all things Green Egg!

Before we dive into some must-try recipes, let’s talk about the different sizes of Big Green Eggs and how to pick the perfect one for your cooking needs.

Big Green Egg Sizes

No matter how big or small your gatherings are, there’s a Green Egg to match:

Mini – Perfect for camping, tailgating, or balconies. This small but mighty Egg can grill two chicken breasts or a small steak.

MiniMax – Compact and portable, but with a bigger cooking surface than the Mini, great for small families or travel.

Small – Ideal for couples or small spaces, yet big enough for a whole chicken or a few burgers.

Medium – A great all-around option that fits a full roast, multiple steaks, or a couple of racks of ribs.

Large – The most popular size, offering plenty of space for family meals, big roasts, and batch cooking.

XLarge – Great for entertaining! You can cook multiple dishes at once, making it a favorite for BBQ lovers.

2XL – The ultimate Big Green Egg, perfect for serious pitmasters and large events!

Now that you know which size fits your needs, let’s get into the fun part—what to cook!

10 Things to Cook on a Green Egg

  1. Reverse-Seared Steak

The Green Egg’s superior heat control makes it perfect for reverse searing. Start your steak low and slow, then finish with a fiery sear over high heat. The result? A juicy, evenly cooked steak with a perfect crust.

  1. Smoked Brisket

Brisket is the ultimate test of a pitmaster’s patience, and the Big Green Egg excels at low and slow cooking. Set it to 225°F, add your favorite wood chips, and let it smoke for hours until it’s fall-apart tender.

  1. Wood-Fired Pizza

Turn your Green Egg into a backyard pizzeria! With a pizza stone, you can cook crispy, restaurant-quality pizzas in minutes at high temps (around 600°F).

  1. Cedar Plank Salmon

Cooking salmon on a cedar plank infuses it with a subtle smokiness while keeping the fish tender and flaky. Add lemon slices and fresh dill for extra flavor.

  1. Pulled Pork

A Boston Butt slow-smoked for 10–12 hours on a Green Egg results in the most tender, juicy pulled pork. Shred it up for sandwiches, tacos, or just eat it straight from the tray!

  1. Beer Can Chicken

Cooking a whole chicken upright with a beer can keeps it incredibly moist while allowing the skin to get crispy. The Green Egg’s convection-like airflow makes this one a must-try!

  1. Roasted Veggies

Grilled asparagus, charred Brussels sprouts, or smoky roasted sweet potatoes—the Green Egg enhances the natural flavors of any vegetable with a kiss of fire.

  1. Rack of Ribs

Baby back, spare, or St. Louis-style ribs—whatever your choice, the Green Egg’s precise temperature control lets you cook fall-off-the-bone ribs every time. Use the 3-2-1 method for the perfect texture.

  1. Smoked Mac & Cheese

Yes, you can cook mac & cheese on a Green Egg! Using a cast iron skillet, bake it at 350°F with a touch of smoky flavor for the ultimate cheesy comfort food.

  1. Fresh-Baked Bread

Did you know you can bake bread on a Green Egg? The ceramic design mimics a traditional brick oven, allowing you to make artisan-style loaves with a perfect crust.

Get Your Big Green Egg at Warmth By Design

If you’re ready to upgrade your outdoor cooking, visit Warmth By Design in Onslow, Nova Scotia! They offer a full range of Big Green Eggs, accessories, and expert advice to help you make the most of your grilling experience.

 

🔥 Visit them today and get ready to fire up your Green Egg! 🔥