10 Perfect Sides for Your Easter Table

Easter is a time of togetherness, renewal, and celebration—and that joy often centers around the table. Whether you’re serving a glazed ham, herb-roasted turkey, or a beautiful plant-based centerpiece, the side dishes bring your meal to life. They’re an opportunity to highlight seasonal produce, bring bold flavors to the plate, and give your guests that cozy, festive feeling that comes from sharing food with loved ones. From comforting classics to vibrant spring salads, these ten sides will make your Easter table feel fresh, flavorful, and truly special.

Herb-Roasted Baby Potatoes
Crisp on the outside and buttery soft inside, baby potatoes are the ideal starchy side that goes with just about everything. Tossed with olive oil, fresh rosemary, thyme, and a touch of garlic, they roast up beautifully golden and fragrant. These potatoes require minimal prep and can roast while you’re busy with other dishes—making them a reliable and delicious choice for your Easter spread.

Spring Pea and Mint Salad
This salad is the embodiment of spring on a plate. Bright green peas—either fresh or lightly blanched frozen—are tossed with tender herbs like mint and parsley, crumbled feta cheese, and a lemony vinaigrette that brings everything to life. It’s refreshing and light, a perfect balance to heavier main dishes, and adds a burst of color and texture to your table.

Honey-Glazed Carrots
These sweet and tender carrots are always a crowd-pleaser. Roasted or sautéed in a buttery glaze made from honey and a touch of orange juice or balsamic vinegar, they become caramelized and irresistible. Finish with a sprinkle of fresh thyme or chopped parsley for a pop of color and an herbaceous note. It’s a side that looks elegant but is incredibly easy to make.

Scalloped Potatoes
If you want a dish that feels rich, comforting, and celebratory, scalloped potatoes are it. Thinly sliced potatoes are layered with cream, garlic, and cheese—baked until bubbling, golden, and deliciously tender. This dish has a luxurious, melt-in-your-mouth quality that guests of all ages will love. It’s a classic that never fails to impress.

Asparagus with Lemon and Parmesan
Asparagus is one of spring’s earliest and most welcome vegetables, and it shines in this simple yet elegant side. Lightly roasted or quickly blanched asparagus is dressed with a squeeze of fresh lemon juice and a generous shaving of Parmesan cheese. It’s a dish that feels fancy without the fuss—perfect for adding a touch of green and a lot of flavor to your Easter feast.

Deviled Eggs
A timeless favorite, deviled eggs are a must for any Easter gathering. Creamy, tangy, and endlessly customizable, these little bites are easy to make ahead and can be dressed up in so many ways. Go classic with mustard and paprika, or get creative with toppings like pickled onions, crispy bacon, or chopped herbs. They’re great for grazing before the meal or as part of the main event.

Warm Dinner Rolls
Soft, fluffy dinner rolls are a comfort food essential—perfect for soaking up gravies, sauces, and soups. Whether you make them from scratch or pick up a batch from your favorite bakery, be sure to serve them warm with a side of softened butter. Add a pinch of flaky sea salt or a brush of honey-butter glaze if you want to take them to the next level.

Roasted Beet and Goat Cheese Salad
This salad is a showstopper in both flavor and presentation. Earthy roasted beets pair beautifully with creamy goat cheese, peppery arugula or mixed spring greens, and crunchy toasted walnuts. A drizzle of balsamic vinaigrette ties it all together. The vibrant jewel tones and contrasting textures make it a stunning and sophisticated addition to your Easter table.

Creamed Spinach
Creamed spinach is a classic side that adds richness and warmth to your menu. Sautéed spinach is blended with a creamy béchamel sauce seasoned with nutmeg, garlic, and a touch of cheese. It’s silky, flavorful, and a wonderful way to sneak in a green that still feels indulgent. Serve in a casserole dish or individual ramekins for a festive touch.

Lemon-Herb Couscous
Looking for something a little lighter to balance out your meal? Lemon-herb couscous is quick to make and full of bright, zesty flavor. The couscous is fluffed and tossed with chopped parsley, dill, and mint, plus lemon zest and juice for a citrusy lift. It’s a perfect pairing for roasted lamb, fish, or vegetarian mains, and adds a modern Mediterranean flair to the table.

Celebrate with Sides That Shine
With a mix of hearty, vibrant, creamy, and crisp dishes, these sides are designed to round out your Easter celebration with something for everyone. From nostalgic favorites to new spring classics, each one adds its own special flavor to the table. Pick a few that speak to your style—and enjoy the joy that comes from sharing good food with the people you love.