10 Delicious Ways to Use The Kilted Chef’s Some Like it Hot Mustard

If you’re a fan of bold, European deli–style mustard with a kick, The Kilted Chef’s Some Like it Hot Mustard will quickly become a staple in your kitchen. It’s not just a condiment — it’s a secret weapon that can elevate everything from simple sandwiches to gourmet dinners. Here are 10 mouthwatering ways to make the most of it.

1. Rub for Grilled Meats

Before tossing your favorite cuts of chicken, pork, or beef on the grill, slather them with Some Like it Hot Mustard. The tangy heat acts as both a tenderizer and a flavor booster, helping the meat develop a caramelized crust while staying juicy inside. Mix it with a little olive oil and garlic for a next-level grilling marinade.

2. Sandwich Upgrade

Skip the plain mayo and mustard routine. Spread Some Like it Hot on deli sandwiches, paninis, or burgers to add depth and heat. It pairs especially well with smoked meats, sharp cheeses, and crusty bread.

3. Pretzel Dip

Soft, salty pretzels and mustard are a match made in heaven. Serve Some Like it Hot in a ramekin for dipping, or whisk it into a creamy beer cheese sauce for an indulgent appetizer.

4. Potato Salad Twist

Stir a spoonful into your potato salad dressing for a tangy kick. The mustard cuts through the richness of the mayo while balancing the earthiness of the potatoes.

5. Roasted Veggie Glaze

Mix with a little honey and brush over carrots, Brussels sprouts, or parsnips before roasting. The heat and sweetness combine to create a sticky, flavorful glaze.

6. Deviled Eggs With a Kick

Swap out your usual Dijon with Some Like it Hot. The spicy notes add a welcome surprise to this classic appetizer, making them stand out at parties or potlucks.

7. Cheese & Charcuterie Board Must-Have

Serve alongside cured meats, cheeses, and pickles. The mustard’s bold profile cuts through fatty charcuterie beautifully, balancing every bite.

8. Salad Dressing Base

Whisk it into vinaigrettes with olive oil, vinegar, and herbs. The mustard acts as an emulsifier while providing that extra zip salads often need.

9. Sausage Companion

Grilled sausages — from bratwurst to chorizo — beg for a dollop of spicy mustard. Add a cold beer, and you’ve got yourself the perfect casual meal.

10. Glaze for Baked Salmon or Pork

Combine Some Like it Hot with maple syrup or brown sugar to make a glaze. Brush it over salmon fillets or pork tenderloin before baking for a sweet-heat finish that impresses every time.

Final Bite

From backyard grilling to elegant dinners, Some Like it Hot Mustard isn’t just a condiment — it’s a culinary tool. Keep a jar in your fridge and experiment; you’ll be surprised how often you reach for it.