I’m guessing that we aren’t the only ones with a container or two of delicious eggnog sitting in our fridge so we are sharing some ways to use it up!

Will you be trying any of these?

10 Delicious Ways to Cook and Bake with Eggnog

Eggnog is more than just a festive drink; it’s a versatile ingredient that can elevate your holiday cooking and baking. With its creamy texture and warm spices, eggnog is the perfect way to infuse holiday cheer into a variety of dishes. Whether you’re hosting a party or cozying up with loved ones, these ten ideas will help you incorporate eggnog’s rich, spiced flavors into your culinary creations.

1. Eggnog Pancakes or Waffles

Substitute milk in your pancake or waffle batter with eggnog for a seasonal twist. The creamy texture and hint of nutmeg make your breakfast feel extra special. For added flair, sprinkle chopped pecans or crushed candy canes on top. Serve with maple syrup, a pat of butter, and a dusting of powdered sugar for a festive finish.

2. Eggnog French Toast

Soak thick slices of bread—such as brioche or challah—in a mixture of eggnog, eggs, and a dash of cinnamon. Fry until golden brown and slightly crisp on the edges. Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of nutmeg. It’s an indulgent way to start the day and pairs perfectly with fresh fruit.

3. Eggnog Cheesecake

Enhance your cheesecake recipe by replacing some of the cream cheese mixture with eggnog. Add a touch of nutmeg to the graham cracker crust for a cohesive flavor profile. This creamy dessert will be a hit at any holiday gathering, especially when topped with a dollop of spiced whipped cream or a drizzle of caramel.

4. Eggnog Cupcakes

Use eggnog in place of milk in your cupcake batter to infuse a rich, spiced flavor. Add a dollop of eggnog to your buttercream frosting and pipe it onto the cupcakes. Top with a sprinkle of cinnamon or a mini candy cane for a whimsical touch. These cupcakes are as delightful to look at as they are to eat and make a perfect addition to holiday dessert tables.

5. Eggnog Bread Pudding

Give leftover bread new life by soaking it in an eggnog custard made with eggs, sugar, and spices. Add dried cranberries or raisins for a fruity kick and bake until golden. Serve warm with a scoop of vanilla ice cream or a drizzle of bourbon caramel sauce for an extra festive touch.

6. Eggnog Ice Cream

Homemade eggnog ice cream is surprisingly simple to make. Combine eggnog with heavy cream and churn in an ice cream maker until smooth and creamy. Fold in crushed gingersnaps, toffee bits, or chocolate chips for added texture. This frozen treat is a refreshing way to enjoy the flavors of the season.

7. Eggnog Lattes

Replace milk in your homemade lattes with eggnog for a festive pick-me-up. Use a milk frother to create a rich, foamy topping, and sprinkle a little nutmeg or cinnamon on top for that coffee shop flair. Pair with a biscotti or gingerbread cookie for the ultimate holiday coffee break.

8. Eggnog Cookies

Add eggnog to your cookie dough for a soft, flavorful treat. A simple glaze made from powdered sugar and eggnog adds a perfect finishing touch. For extra holiday spirit, mix in white chocolate chips or sprinkle the cookies with festive colored sugar before baking.

9. Eggnog Muffins

Bake moist muffins by incorporating eggnog into the batter instead of regular milk. Fold in cranberries, chopped pecans, or even chocolate chips for added texture and flavor. Top with a crumbly streusel or a light glaze to make these muffins an irresistible breakfast or snack.

10. Eggnog Panna Cotta

Elevate your dessert game with eggnog panna cotta. The creamy, custard-like texture of this dessert pairs beautifully with a gingerbread crumble or a dollop of spiced whipped cream. For a festive presentation, serve in clear glasses and garnish with a sprinkle of nutmeg and a cinnamon stick.

Tips for Cooking with Eggnog:

  • Balance the sweetness: Eggnog is naturally sweet, so you may need to adjust the sugar in your recipes. Taste as you go to ensure the perfect level of sweetness.
  • Enhance the flavor: A pinch of cinnamon, nutmeg, or even rum extract can bring out eggnog’s signature taste. Adding a splash of vanilla extract can also round out the flavors.
  • Use fresh eggnog: For the best results, choose high-quality eggnog or make your own at home. Homemade eggnog allows you to customize the level of sweetness and spices to suit your taste.

Cooking and baking with eggnog is a surefire way to spread holiday cheer. From breakfast classics to decadent desserts, these ideas will inspire you to think beyond the glass and savor the magic of the season.