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Veggie Packed Pasta


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  • Author: The Kilted Chef
  • Yield: Serves 2

Ingredients

Units Scale
  • 2 tbsp olive oil
  • 1/2 cup chopped mushrooms
  • 1/4 cup chopped onions
  • 1/4 cup diced red peppers
  • 4 cherry tomatoes, halved
  • 1 Tbsp minced garlic
  • 1/2 tsp chili flakes
  • 3 tbsp. sweet Chili
  • 1 tbsp basil pesto
  • 1 lg handful of spinach
  • 2 cups cooked pasta, we used spaghetti
  • 1/4 cup - 1/3 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1/3 cup crumbled feta cheese

Instructions

  1. Heat the olive oil in a large saute pan.
  2. Add the mushrooms, onion, red peppers, cherry tomatoes, garlic and chili flakes, saute until the vegetables are warmed through but not too soft.
  3. Stir in the  sweet Chili and basil pesto.
  4. Add the spinach and cook until slightly wilted.
  5. Toss in the pasta and heat through.
  6. Add the cream and parmesan cheese, heat through.
  7. Finish with the feta cheese.
  • Category: Entrees, one dish, vegetables, pasta, recipes