Name: Traditional Newfoundland Beet Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 lbs potatoes, peeled, and cooked; 1/4 cup Heavy cream; 2 tbsp Mayonnaise; 2 hard boiled eggs, chopped; 1/2 cup Pickled Beets, finely diced; 1 cup Pickled beet juice; 1 tspSalt; 1/2 tsp Pepper

Ingredients

Units Scale

2 lbs potatoes, peeled, and cooked
1/4 cup Heavy cream
2 tbsp Mayonnaise
2 hard boiled eggs, chopped
1/2 cup Pickled Beets, finely diced
1 cup Pickled beet juice
1 tspSalt
1/2 tsp Pepper

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Instructions

Place the potatoes and cream in a large bowl and mash until smooth.
Stir in the mayonnaise, eggs, pickled beets, beet juice, salt and pepper.
Refrigerate until cold. Perfect served on a cold plate.

Prep Time: 15 mins
Cook Time: 20 minutes
Category: salads, Recipes