Name: Snow Crab & Asparagus Salad
Ingredients: 3 lbs potatoes, boiled and diced; • 1 lb Snow Crab Meat; • 2 lbs asparagus, trimmed and cut into ½-inch pieces; • ½ cup olive oil; • ¼ cup lemon juice or vinegar; • 1 tbsp Some Like It Hot Deli mustard ( or mustard of choice); • 1 tbsp each chopped fresh parsley, dill, and basil; • Salt & pepper to taste

Ingredients

Units Scale

3 lbs potatoes, boiled and diced • 1 lb Snow Crab Meat • 2 lbs asparagus, trimmed and cut into 1/2-inch pieces • 1/2 cup olive oil • 1/4 cup lemon juice or vinegar • 1 tbsp Some Like It Hot Deli mustard ( or mustard of choice) • 1 tbsp each chopped fresh parsley, dill, and basil • Salt & pepper to taste

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Instructions

Boil potatoes until tender, then dice into small cubes.
Blanch asparagus in boiling water for 1-2 minutes, then cool in ice water.
In a bowl, whisk together olive oil, lemon juice, mustard, herbs, salt, and pepper.
Toss potatoes Snow Crab and asparagus with dressing.
Chill before serving.

Category: appetizers, Entrees, ns loyal, Recipes, Salads