Ingredients
Units
Scale
- 2 NS Honey crisp apples, cut in sticks
- 1 tbsp butter
- 1/4 tsp cinnamon
- 2 oz Sea Fever Rum
- 2 oz quark or mascarpone cheese
8 oz salted caramel ( Recipe below)
Caramel Sauce
This will make 2 cups. Save the rest for Ice cream topping
1 cup butter
¾ cup brown sugar
¼ cup corn syrup
1 can sweetened condensed milk
2 pinch coarse sea salt
1 drop vanilla
1/2 cup whipping cream
Instructions
- In a med size pan melt the butter.
- Add the apples sticks sauté for 2 minutes.
- Deglaze the pan with rum and let reduce for 1 or 2 minutes. Set aside.
- Prepare caramel sauce; Melt the butter over med high heat.
- Stir in the brown sugar and corn syrup, add in the condensed milk, vanilla, whipping cream bring to a boil and cook for 5-7 minutes until thick and golden brown. Stir continuously.
- Place the apples in a dish straight up like French fries. Add the quark and top with the salted caramel.
- Category: Desserts