Description
This hearty, one-dish roast pork combines the savory flavors of herbs and pork with the sweetness of caramelized apples and onions.
Ingredients
Units
Scale
5 yellow onions julienned
5 apple cored and cut into fourths
4 lb pork roast
2 tbsp "Some like it hot" mustard
2 tbsp steak spice
1 tsp dry thyme
1 tsp dry rosemary
2 bay leaf
1 1/2 cup red wine
1/2 cup chicken broth
Instructions
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Preheat oven to 350°F.
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In a roasting pan place onion and apple. Add thyme, rosemary and bay leaf. Pour in the red wine and broth, place pork roast on top of the onions and apple; spread mustard over roast.
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Sprinkle with steak spice.
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Roast for 1½ hours.
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Remove roast from pan let rest for 10 minutes then slice.
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Meanwhile remove bay leaf from pan and stir the onion apple mixture together loosening any bits stuck to the bottom, place your pan over medium heat and let reduce.
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Mash the mixture and then serve compote with the sliced pork and you favorite sides.
Notes
Pairs perfectly with roasted rainbow carrots!
- Prep Time: 10 minutes
- Cook Time: 90 minutes