Ingredients
Units
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- 3 chicken breasts, fat removed
- 1 cup all purpose flour flour
- 1 tsp pepper
- 2 eggs
- 2 tbsp Cornect Family Farm Bee Sting Honey Mustard
- 2 cups pretzels, finely crushed
- Additional Cornect Family Farm Bee Sting Honey Mustard for dipping
Instructions
- Preheat a deep fryer to 350
- Remove the tenderloin from the chicken breast and slice the breast into three or four strips ( larger breasts will yield 4, smaller will yield three).
- Prepare a breading station by placing flour in one dish, combine the 2 eggs and Cornect Family Farm Bee Sting Honey Mustard, mix well and place in a second dish, place the pretzels in a third dish.
- Individually dredge the tenders in the flour, shaking off any excess flour, dip in the egg mixture, letting excess egg drip off and lastly coat with the pretzel crumbs.
- Deep fry the tenders in oil for approximately 5 minutes or until no longer pink in the center.
- Serve with additional Cornect Family Farm Bee Sting Honey Mustard for dipping.
Notes
- The tenders may also be baked in a 350 degree oven for approximately 25 minutes or, until no longer pink in the center.
- Category: Chicken, CTV recipes, Entrees, recipes