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pouding au chomeur recipe

Pouding Au Chomeur

  • Author: Alain Bosse, The Kilted Chef
  • Total Time: 40 minutes
  • Yield: 6-8 1x


A simple, rich dessert with basic ingredients usually found in the pantry that pairs great with creamy vanilla ice cream.


Units Scale

1 cup of brown sugar
1 cup boiling water
1 tbsp butter
1/2 tsp vanilla

1 cup flour
2 tsp baking powder
1 cup white sugar
3/4 cup of milk


  1. Incorporate brown sugar, boiling water, butter and vanilla in a saucepan over medium heat until a light syrup forms, about 5 or 6 minutes, then pour in an 8X8 glass casserole.
  2. Incorporate flour, baking powder, white sugar & milk until well mixed, then pour on top of the syrup in the casserole dish
  3. Bake in a 350 degree oven for 30 minutes until the top is golden brown.


Top with vanilla ice cream or a dollop of whipped cream and serve

  • Prep Time: 10
  • Cook Time: 30