Ingredients
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- 2 1/2 cups all purpose flour
- 2 tsp olive oil
- 2 tsp honey
- 2 tsp quick yeast
- 1 tsp salt
- 1 tbsp powdered parmesan cheese
- 2 tsp Italian seasoning
- 1 cup warm water
Instructions
- Place a pizza stone in the oven and preheat to 500F.
- Place the flour in a bowl.
- Add the olive oil, honey, yeast, salt, parmesan and Italian seasoning. Mix to combine.
- Add the warm water and mix together with a fork.
- Turn out onto a floured board and knead until the dough becomes smooth.
- Form into a ball and place in a bowl that has been rubbed with olive oil.
- Cover with saran wrap, place in a warm spot and let sit for 5 minutes.
- Roll out the dough, add your favorite toppings and bake for 9-12 minutes.
Notes
- Do not let the salt and yeast touch when adding the ingredients to he bowl, the salt will deactivate the yeast.
- The ideal temperature for the water is 110F, the water should feel warm on your wrist but you should not feel the sting from the heat.
- Prep Time: 10 minutes
- Cook Time: 9-12 minutes
- Category: Breads, Recipes