Ingredients

• 150 g radishes
• 100 ml white wine vinegar
• 100 ml water
• 50 g sugar
• 1 tsp salt

Method

Bring the white wine vinegar, water, sugar, and salt to a boil, stirring until the sugar and salt are dissolved.

Using a mandoline, thinly slice the radishes. Place the sliced radishes in a heatproof bowl or jar.

Pour the hot pickling liquid over the radishes, making sure they are fully covered.

Leave to pickle for at least 30 minutes before serving.