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Pesto Grilled Vegetables

  • Author: The Kilted Chef
  • Yield: Serves 4


Units Scale
  • 4 cups vegetables of your choice, we like red onions, zucchini, peppers, mushrooms and tomatoes.
  • 1/4 cup olive oil
  • 1 tbsp bad ass Burger Booster or steak spice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup Basil Walnut Pesto or pesto of choice



  1. Cut the vegetables into uniform size, toss in a bowl with the olive oil and seasoning.
  2. Grill the vegetables over high heat, or cook in the airfryer at 400 for 10-12 minutes.
  3. Once the vegetables are cooked toss them with the pesto ans serve.
  • Category: sides, vegetables, recipes

Keywords: Grilled vegetable recipe, pesto-infused veggies, easy pesto grilled vegetables, basil walnut pesto vegetables, grilled veggie medley, air fryer vegetable recipe, pesto-tossed grilled veggies, steak spice seasoned vegetables, olive oil grilled vegetables, mixed vegetable pesto dish.