Name: Parmesan Crusted Haddock
Ingredients: 2 8oz haddock fillets; Olive oil for drizzling; 1 cup panko; 1 tsp Hot Under the Kilt Acadian Cajun seasoning ( substitute your favorite Cajun seasoning); 1/2 tsp salt; 1/4 tsp pepper; 1 heaping tbsp mayonnaise; 1 ounce freshly grated parmesan cheese; 2 green onions, chopped; 1/2 of a fresh lime

Ingredients

Units Scale

2 8oz haddock fillets
Olive oil for drizzling
1 cup panko
1 tsp Hot Under the Kilt Acadian Cajun seasoning ( substitute your favorite Cajun seasoning)
1/2 tsp salt
1/4 tsp pepper
1 heaping tbsp mayonnaise
1 ounce freshly grated parmesan cheese
2 green onions, chopped
1/2 of a fresh lime

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Instructions

Preheat oven to 450
Line a baking sheet with parchment paper
Place the haddock fillets on the pan and drizzle with the olive oil.
Combine the remaining ingredients, except for lime, in a bowl.
Spread half of the mixture onto each fillet and gently pat in down.
Add another drizzle of olive oil to the top.
Bake for 10 minutes.
Remove from the oven and squeeze the lime over top.

Category: Entree, Fish, recipes

Keywords: Parmesan haddock Coated seafood Nutritious seafood Delicious haddock Parmesan crusted fish, Healthy, seafood dish, Haddock recipe, Seafood entrée, Baked Parmesan fish, Fish with Parmesan coating