Name: Mexican Salmon Bowl
Ingredients: 1/2 cup white vinegar; 1/4 cup vegetable oil; 1 tbsp maple syrup; 2 tsp fresh chopped dill; 1/2 tsp salt; 1/4 tsp fresh ground black pepper; 1 15 ounce can black beans, drained and rinsed; 1 15 ounce can red kidney beans, drained and rinsed; 1 15 ounce corn kernels, drained; 1 red pepper, diced; 1/2 red onion, rinsed; 1 avocado, diced; 1 jalapeno, deseeded and minced; 1/4 cup cilantro, chopped; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 lime, juiced; 1 tsp tajin seasoning; 4 salmon fillets

Ingredients

Units Scale

Dressing

1/2 cup white vinegar
1/4 cup vegetable oil
1 tbsp maple syrup
2 tsp fresh chopped dill
1/2 tsp salt
1/4 tsp fresh ground black pepper

Salad

1 15 ounce can black beans, drained and rinsed
1 15 ounce can red kidney beans, drained and rinsed
1 15 ounce corn kernels, drained
1 red pepper, diced
1/2 red onion, rinsed
1 avocado, diced
1 jalapeno, deseeded and minced
1/4 cup cilantro, chopped

Lime Crema

1/4 cup mayonnaise
1/4 cup sour cream
1 lime, juiced
1 tsp tajin seasoning

Salmon

4 salmon fillets

Cook Mode Prevent your screen from going dark

Instructions

Whisk together all of the dressing ingredients and set aside.
Place all of the salad ingredients in a bowl and fold together and add the dressing , refrigerate until needed.
Mix together the lime crema ingredients.
Sear the salmon fillets until cooked through.
Place salad in a bowl, top with a salmon fillet and the lime crema. Enjoy!

Category: entrees, seafood, fish, recipes