Name: Lobster Potato Salad
Prep time: 30 min
Total time: 30 min
Ingredients: 1 2 lb bag of baby yellow potatoes, cut in half and cooked until fork tender and cooled; 1 lb of lobster meat; 1/4 cup chopped onions; 1 stalk of celery ,diced; 1/2 yellow pepper, diced; Two dill pickles, diced; 6-7 large chives, minced; 12 basil leaves, chopped; 1 teaspoon salt; 1/2 tsp pepper; 3/4 cup mayonnaise; 1 tsp mustard ( we used Some Like it Hot mustard by The Kilted Chef); 1/2 tsp Hot Under The Kilt Acadian Cajun seasoning; Juice of one lemon

Ingredients

Units Scale

1 2 lb bag of baby yellow potatoes, cut in half and cooked until fork tender and cooled
1 lb of lobster meat
1/4 cup chopped onions
1 stalk of celery ,diced
1/2 yellow pepper, diced
Two dill pickles, diced
6–7 large chives, minced
12 basil leaves, chopped
1 teaspoon salt
1/2 tsp pepper
3/4 cup mayonnaise
1 tsp mustard ( we used Some Like it Hot mustard by The Kilted Chef)
1/2 tsp Hot Under The Kilt Acadian Cajun seasoning
Juice of one lemon

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Instructions

Place the cooled potatoes in a large bowl, add the onions, celery, yellow pepper, pickles, basil and chives, mixed to combine.
Add the mayo, mustard, lemon juice, salt, pepper, and Acadian Cajun seasoning. Bring together and then gently fold in the chopped lobster meat.
Refrigerate for 1 hour before serving.

Prep Time: 30 minutes
Category: Lobster, Salads, Recipes