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KitKat Squares recipe

Kit-Kat Squares

  • Author: The Kilted Chef


  • 1/2 cuo melted butter
  • 8 ounces vanilla wafers
  • 1 can sweetened condensed milk.
  • 12 ounces milk chocolate chips
  • 5 ounces KitKat bars


  1. Butter and line an 8X8 baking dish with parchment paper.
  2. Place the vanilla wafers into a food process and pule until the cookies are finely crumbed. Slowly drizzle in the butter and pulse until well combined. Press the crumbs into the baking dish, pressing firmly.
  3. Place the sweetened condensed milk and the milk chocolate chips into a double boil and heat, stirring, until the two are combined and smooth. Spread over the base layer.
  4. Place the Kit Kat bars into the food processer and pulse until crumbled, Sprinkle over top of the chocolate layer. Refrigerate for 1 hour or until set.
  • Category: Baking, recipes