Description
If you’re looking for a tasty and satisfying appetizer that is sure to impress your guests, look no further than these cheesy stuffed potato skins with sour cream and green onions. They’re easy to make, delicious, and perfect for any occasion. So why not give them a try today? Your taste buds will thank you!
Ingredients
Units
Scale
Potato Ingredients
- 3 russet potatoes
- 2 tbsp olive oil
- Sea salt
- Oil for shallow frying
- Cheese Sauce ( Recipe below)
- Bacon Bits
Cheese Sauce Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 2 cups cheddar cheese
- Salt and pepper to taste
Toppings
- Sour Cream
- Green Onions
Instructions
Prepare The Potatoes
- Pre-heat your oven to 350F.
- Rub the potatoes in olive oil and place on a baking sheet.
- Sprinkle with the sea salt and bake for 1 hour, until golden and crispy.
- Remove from oven and bring to room temperature.
- Once cooled, remove the inside of the potato using a spoon, leaving ¼ inch from the skin.
Prepare The Cheese Sauce
- Melt butter in a saucepan.
- Whisk in flour and cook until golden.
- Add milk and stir until thickened.
- Stir in cheese until melted.
- Season with salt and pepper to taste.
- Set Aside
Back To The Potatoes
- Add two inches of oil to a pan and fry the potato skins until golden.
- Fill potato with cheese sauce and top with bacon bits.
- Bake in a 350F oven on a baking pan until cheese is melted.
- Top with bacon bits, sour cream and green onions to serve.
- Category: appetizers, Sauces, Sides, Entrees, Recipes
Keywords: Cheesy, Stuffed, Potato Skins, Appetizer, Savory, Crispy, Comfort food, Baked, Delicious