Ingredients
Units
Scale
- 2 tbsp butter
- 2 8 0z halibut fillets, skin on
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp garlic butter, recipe here
- 2 shallots, sliced
- 1/4 cup white wine
- Juice of 1 lemon
- 1/4 cup cream, room temperature
Instructions
- Preheat oven to 350
- Melt butter in a saute pan.
- Add the halibut skin side down, season with salt and pepper, brown on all four sides, transfer to a parchment lined baking sheet and drizzle with the pan drippings, place in the oven for 8 – 10 minutes or until an internal temp of 145F is reached.
- Add the garlic butter to the pan, once melted add the shallots and saute until the begin to soften.
- Add the lemon juice and cream, bring to a light boil, reduce and simmer until reduced by a third.
- Plate the fish and top with the garlic butter beurre blanc.
Notes
Milk will not work in this recipe as the lemon juice will cause it to curdle.
- Category: entree, fish, recipes