Name: Halibut with a Garlic Beurre Blanc
Ingredients: 2 tbsp butter; 2 8 0z halibut fillets, skin on; 1/2 tsp salt; 1/4 tsp pepper; 2 tbsp garlic butter, recipe here; 2 shallots, sliced; 1/4 cup white wine; Juice of 1 lemon; 1/4 cup cream, room temperature

Ingredients

Units Scale

2 tbsp butter
2 8 0z halibut fillets, skin on
1/2 tsp salt
1/4 tsp pepper
2 tbsp garlic butter, recipe here
2 shallots, sliced
1/4 cup white wine
Juice of 1 lemon
1/4 cup cream, room temperature

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Instructions

Preheat oven to 350
Melt butter in a saute pan.
Add the halibut skin side down, season with salt and pepper, brown on all four sides, transfer to a parchment lined baking sheet and drizzle with the pan drippings, place in the oven for 8 – 10 minutes or until an internal temp of 145F is reached.
Add the garlic butter to the pan, once melted add the shallots and saute until the begin to soften.
Add the lemon juice and cream, bring to a light boil, reduce and simmer until reduced by a third.
Plate the fish and top with the garlic butter beurre blanc.

Notes

Milk will not work in this recipe as the lemon juice will cause it to curdle.

Category: entree, fish, recipes

Keywords: Halibut recipe, Garlic butter beurre blanc, Quick halibut dinner, Easy fish recipe, Restaurant-quality halibut, Elegant seafood dish, Gourmet halibut recipe, Simple fish dinner, Halibut with shallots, Creamy halibut sauce, Lime, citrus