Ingredients
Units
Scale
- 1 bunch asparagus snapped
- 2 medium sized red onion cut in quarters
- 2 bell pepper color of your choice
- 1 clamshell of cherry tomatoes
- 1/2 cup of olive oil
- 1/4 cup of balsamic vinegar
- 1 tsp of salt
- 1/4 tsp pepper
- 1 tbsp grated Ginger
Instructions
Place all of the vegetables in a large bowl
Add the oil, balsamic vinegar and seasoning. Toss and grill a mesh grill mat over high until tender.
- Prep Time: 15 mins
- Cook Time: 10-12 minutes
Keywords: Vegetables, Recipes