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Grilled Anti Pasti Vegetables

  • Author: The Kilted Chef
  • Total Time: 0 hours
  • Yield: Serves 4


Units Scale
  • 1 bunch asparagus snapped
  • 2 medium sized red onion cut in quarters
  • 2 bell pepper color of your choice
  • 1 clamshell of cherry tomatoes
  • 1/2 cup of olive oil
  • 1/4 cup of balsamic vinegar
  • 1 tsp of salt
  • 1/4 tsp pepper
  • 1 tbsp grated Ginger


Place all of the vegetables in a large bowl

Add the oil, balsamic vinegar and  seasoning. Toss and grill a mesh grill mat over high until tender.

  • Prep Time: 15 mins
  • Cook Time: 10-12 minutes

Keywords: Vegetables, Recipes