Grilled Anti Pasti Vegetables

What a fabulous day we had on Friday! We had a blast in Grand Barachois NB with Bob from Subaru of Moncton and the fantastic people from Friends of the Moncton Hospital who were celebrating a VERY successful fundraising campaign!
We grilled beef and chicken and served it with Grilled Anti Pasti vegetables. Perfect food for entertaining and sharing with friends!
#kiltedchefalain #sponsored Subaru of Moncton @The Friends of The Moncton Hospital Foundation
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Anti Pasti Vegetables

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: The Kilted Chef
  • Total Time: 0 hours
  • Yield: Serves 4
Print Recipe

Ingredients

Units Scale
  • 1 bunch asparagus snapped
  • 2 medium sized red onion cut in quarters
  • 2 bell pepper color of your choice
  • 1 clamshell of cherry tomatoes
  • 1/2 cup of olive oil
  • 1/4 cup of balsamic vinegar
  • 1 tsp of salt
  • 1/4 tsp pepper
  • 1 tbsp grated Ginger

Instructions

Place all of the vegetables in a large bowl

Add the oil, balsamic vinegar and  seasoning. Toss and grill a mesh grill mat over high until tender.

  • Prep Time: 15 mins
  • Cook Time: 10-12 minutes

Did you make this recipe?

Share a photo and tag us @kiltedchefalain — we can't wait to see what you've made!