Ingredients
Units
Scale
- 1 cup butter
- 1 cup brown sugar
- 6 tbsp molasses
- 2 eggs
- 3 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp vanilla
- 1 tsp salt
- 1/4 –1/2 cup raspberry jam
Instructions
- Preheat oven to 350
- Place the butter, brown sugar, molasses and eggs into a bowl and beat together.
- In a separate bowl, mix the dry ingredients and add them to the wet ingredients, incorporate well.
- Refrigerate the dough for 1/2 hour.
- Roll the dough out on a generously floured surface
- . Cut the dough into 3 inch circles, cut 1 inch center holes in half the circles to use as tops.
- Place cookies on parchment lined baking sheets. Bake for 9-10 minutes.
- Cool the cookies on the baking sheet for 4-5 minutes the transfer to a wire rack. Once completely cooled spread raspberry jam on the bottom half and top with a cookie that has the center removed.
- Category: baking, recipes