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Clammin’ and Jammin” Citrus Clam Salad


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  • Author: The Kilted Chef
  • Yield: Serves 4-6 1x

Ingredients

Units Scale
  • 1 lb bar clams, meat removed and chopped
  • 1/2 jalapeno pepper finely diced
  • 24 cherry tomato, diced
  • 1 cup diced cucumber
  • 12 Snow peas, cut on the bias
  • 1/2 cup julienned red onion
  • 2 oz olive oil
  • 1/4 cup white wine vinegar
  • Juice of 4 limes
  • Juice of 2 lemon
  • 1 tsp Badass Burger Booster
  • 1 tsp Hot Under the Kilt Acadian Cajun seasoning
  • 1/2 tsp coarse sea salt
  • 1/4 tsp black pepper
  • 2 oz crumbled feta
  • 1 oz jalapeno pepper jelly

 


Instructions

  1. Place all ingredients except for the jalapeno pepper jelly and feta, gently fold together, refrigerate and  marinate for one hour.
  2. Serve chilled with a jalapeno pepper jelly and crumble feta on the side.
  • Category: salads, seafood, recipes