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cheesy corn croquettes recipe

Cheesy Corn Croquettes

  • Author: The Kilted Chef
  • Yield: Serves 4-6 1x


Units Scale
  • 1 1/2 lb Potatoes, cooked and mashed
  • 1/4 cup Butter
  • 1/4 cup Cream
  • Corn kernels, fresh from 4 cobs
  • 1/4 cup chopped chives
  • 1 cup Mixed cheese, grated
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Hot Under The Kilt Acadian Cajun Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 1/2 cup panko




  1. Combine the mashed potatoes, butter nd cream and mix just to combine. Overmixing will cause the potatoes to become starchy.
  2. Add the corn, chives, and spices. Fold together.
  3. Place the flour, eggs and panko into three separate bowls.
  4. Form the croquettes into desired shape, dip the croquette into the flour, shaking off any excess, then into the egg wash followed by the panko.
  5. Drop into the fryer and fry until golden brown.
  • Category: Entrees, sides, Recipes