Cheesy Corn Croquettes
These make the perfect side dish for any meal, make them fancy or keep them simple, or serve them on their own. We used bi color corn from
Newcomb’s Sweet Corn located in Canning in the Annapolis valley, one of favorite farm stands!
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Combine the mashed potatoes, butter nd cream and mix just to combine. Overmixing will cause the potatoes to become starchy.
Add the corn, chives, and spices. Fold together.
Place the flour, eggs and panko into three separate bowls.
Form the croquettes into desired shape, dip the croquette into the flour, shaking off any excess, then into the egg wash followed by the panko.
Drop into the fryer and fry until golden brown.
Category: Entrees, sides, Recipes