Cheesy Corn Croquettes

These make the perfect side dish for any meal, make them fancy or keep them simple, or serve them on their own. We used bi color corn from Newcomb’s Sweet Corn located in Canning in the Annapolis valley, one of favorite farm stands!

Cheesy Corn Croquettes

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• Author: The Kilted Chef
• Yield: Serves 4-6 1x

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Ingredients

Units USM Scale 1x2x3x

• 1 1/2 lb Potatoes, cooked and mashed
• 1/4 cup Butter
• 1/4 cup Cream
• Corn kernels, fresh from 4 cobs
• 1/4 cup chopped chives
• 1 cup Mixed cheese, grated
• 1 tsp Cumin
• 1 tsp Coriander
• 1 tsp Hot Under The Kilt Acadian Cajun Seasoning
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/2 cup flour
• 2 eggs, lightly beaten
• 1/2 cup panko

 

 

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Instructions

1. Combine the mashed potatoes, butter nd cream and mix just to combine. Overmixing will cause the potatoes to become starchy.
2. Add the corn, chives, and spices. Fold together.
3. Place the flour, eggs and panko into three separate bowls.
4. Form the croquettes into desired shape, dip the croquette into the flour, shaking off any excess, then into the egg wash followed by the panko.
5. Drop into the fryer and fry until golden brown.

• Category: Entrees, sides, Recipes