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Atlantic Canada Lobster Bowl recipe

Atlantic Canada Lobster Bowl


  • Author: The Kilted Chef
  • Yield: Serves 2

Ingredients

Units Scale

 

  • 1/2 cup mayonnaise
  • 12 tbsp hot sauce
  • juice of 1/2 lime
  • 2 cups cooked rice of choice, whole grain, basmati, or sticky rice
  • 1 cup cucumber cut into matchsticks
  • 1 cup chopped cherry tomatoes
  • 1/2 avocado cubed
  • 1/2 cup chopped mango
  • 12 ounces of chopped lobster meat
  • 2 green onions sliced
  • 1 tbsp white sesame seeds

Instructions

  1. Combine the mayonnaise and hot sauce ( adjust according to how spicy you like it) and the lime juice, mix well and set aside.
  2. divide the rice between 2 bowls.
  3. Add the cucumber, tomatoes, avocado, and mango, keeping the ingredients separate and arranging them around the edge of the bowl.
  4. Place 1/2 of the lobster meat in the center of each bowl.
  5. Drizzle with the desired amount of mayonnaise.
  6. Top with green onions and sesame seeds.
  • Category: entrees, lobster, seafood, recipes