Atlantic Canada Lobster Bowl

The Lobster Bowl with Avocado and Mango is a delightful culinary creation that combines the richness of lobster with the vibrant flavors of avocado and mango. This fusion of ingredients results in a dish that tantalizes the taste buds and offers a perfect balance of textures and flavors.

Starting with the star ingredient, lobster, its tender and succulent meat provides a luscious and delicate base for the dish. The lobster’s natural sweetness and subtle brininess complement the creaminess of the avocado and the refreshing sweetness of the mango.

The avocado brings a smooth and velvety consistency to the dish, while its mild flavor acts as a creamy backdrop, enhancing the overall experience. It adds a luxurious element to the Lobster Bowl, providing richness and depth.

To elevate the dish further, the addition of mango brings a burst of tropical sweetness and a vibrant splash of color. The mango’s juicy and tangy notes create a harmonious contrast against the lobster and avocado, providing a delightful burst of freshness.

The Lobster Bowl with Avocado and Mango is a testament to the art of culinary innovation. It showcases the ability to combine diverse ingredients in a way that harmonizes their unique characteristics. This dish not only stimulates the taste buds but also appeals to the visual senses, making it a true culinary masterpiece. Whether enjoyed as a light lunch or an elegant dinner, this remarkable creation promises a memorable dining experience.

Thanks to Logan’s Daily Catch for their awesome partnership.

Atlantic Canada Lobster Bowl recipe

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Atlantic Canada Lobster Bowl recipe

Atlantic Canada Lobster Bowl

  • Author: The Kilted Chef
  • Yield: Serves 2


Units Scale


  • 1/2 cup mayonnaise
  • 12 tbsp hot sauce
  • juice of 1/2 lime
  • 2 cups cooked rice of choice, whole grain, basmati, or sticky rice
  • 1 cup cucumber cut into matchsticks
  • 1 cup chopped cherry tomatoes
  • 1/2 avocado cubed
  • 1/2 cup chopped mango
  • 12 ounces of chopped lobster meat
  • 2 green onions sliced
  • 1 tbsp white sesame seeds


  1. Combine the mayonnaise and hot sauce ( adjust according to how spicy you like it) and the lime juice, mix well and set aside.
  2. divide the rice between 2 bowls.
  3. Add the cucumber, tomatoes, avocado, and mango, keeping the ingredients separate and arranging them around the edge of the bowl.
  4. Place 1/2 of the lobster meat in the center of each bowl.
  5. Drizzle with the desired amount of mayonnaise.
  6. Top with green onions and sesame seeds.
  • Category: entrees, lobster, seafood, recipes