Name: Atlantic Canada Lobster Bowl
Ingredients: 1/2 cup mayonnaise; 1-2 tbsp hot sauce; juice of 1/2 lime; 2 cups cooked rice of choice, whole grain, basmati, or sticky rice; 1 cup cucumber cut into matchsticks; 1 cup chopped cherry tomatoes; 1/2 avocado cubed; 1/2 cup chopped mango; 12 ounces of chopped lobster meat; 2 green onions sliced; 1 tbsp white sesame seeds

The Lobster Bowl with Avocado and Mango is a delightful culinary creation that combines the richness of lobster with the vibrant flavors of avocado and mango. This fusion of ingredients results in a dish that tantalizes the taste buds and offers a perfect balance of textures and flavors.

Starting with the star ingredient, lobster, its tender and succulent meat provides a luscious and delicate base for the dish. The lobster’s natural sweetness and subtle brininess complement the creaminess of the avocado and the refreshing sweetness of the mango.

The avocado brings a smooth and velvety consistency to the dish, while its mild flavor acts as a creamy backdrop, enhancing the overall experience. It adds a luxurious element to the Lobster Bowl, providing richness and depth.

To elevate the dish further, the addition of mango brings a burst of tropical sweetness and a vibrant splash of color. The mango’s juicy and tangy notes create a harmonious contrast against the lobster and avocado, providing a delightful burst of freshness.

The Lobster Bowl with Avocado and Mango is a testament to the art of culinary innovation. It showcases the ability to combine diverse ingredients in a way that harmonizes their unique characteristics. This dish not only stimulates the taste buds but also appeals to the visual senses, making it a true culinary masterpiece. Whether enjoyed as a light lunch or an elegant dinner, this remarkable creation promises a memorable dining experience.

Thanks to Logan’s Daily Catch for their awesome partnership.