Name: Dill Remoulade
Ingredients: 2 tsp Fresh dill, finely chopped; 2 tsp Fresh lemon juice; 2 tsp Fresh Lime Juice; 2 tbsp Shallots, finely minced; 3/4 cup Mayonnaise; Salt and pepper to taste

Ingredients

Units Scale

2 tsp Fresh dill, finely chopped
2 tsp Fresh lemon juice
2 tsp Fresh Lime Juice
2 tbsp Shallots, finely minced
3/4 cup Mayonnaise
Salt and pepper to taste

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Instructions

Combine all ingredients is a bowl and mix well, use immediately or refrigerate for up to 1 week.

Category: sauces, recipes

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