Ingredients
Scale
Wild Blueberry Compote
- 1 cup frozen wild blueberries • 1/4 cup granulated sugar • 1 tbsp fresh lemon juice • 1/2 tbsp cornstarch • 1 tbsp water
Dirty Soda
• ¼ cup chilled wild blueberry compote • 1 tbsp fresh lemon juice • 1½ tbsp French vanilla syrup • 1 can (355 mL) lemon-lime soda, such as Sprite or 7UP • 1–2 tbsp International Delight French Vanilla Creamer • IceInstructions
- In a small saucepan, combine the frozen wild blueberries, sugar and lemon juice.
- Cook over medium heat for 5 to 7 minutes, stirring occasionally, until the berries soften and release their juices.
- Gently mash the berries as they cook.
- In a small bowl, stir together the cornstarch and water to make a smooth slurry.
- Stir the slurry into the blueberry mixture and cook for another 1 to 2 minutes, stirring constantly, until thickened.
- Remove from the heat and allow the compote to cool. Refrigerate until completely chilled.
- Fill a tall glass with ice.
- Add ¼ cup of the chilled wild blueberry compote, fresh lemon juice and French vanilla syrup.
- Slowly pour in the lemon-lime soda.
- Top with the French Vanilla Creamer.
- Gently stir once or twice to create beautiful purple swirls.