Ingredients
Units
Scale
- 1 1/2 cups flour
- 3 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 3/4 cup ricotta cheese
- 3 large eggs, lightly beaten
- 1 tsp vanilla
- 1 tbsp melted butter
- 2 tbsp lemon zest
- 1/4 cup lemon juice
- 1 cup frozen wild blueberries
- 1 tbsp butter ( for the griddle)
Instructions
- Preheat a griddle to medium high temperature.
- Combine the dry ingredients into a bowl,.
- In a second bowl whisk the buttermilk, ricotta, eggs and vanilla until well blended, add the butter, lemon zest and lemon juice and mix.
- Add the liquid to the dry ingredients and mix just to combine, the batter will be lumpy.
- Gently fold in the frozen wild blueberries.
- Butter the grill and add 1/4 cup of the batter to the grill, let cook until bubbles appear, turn and cook until golden/
- Category: Breakfast, Entrees, recipes