Ingredients
Scale
- 1 (9-inch) deep dish pie crust ( recipe here)
- 1 cup chocolate chips
- 1 cup pretzels, crushed
- 1 cup graham crackers, crushed
- 1 cup shredded coconut
- 1 cup pecan pieces
- 1 cup Kraft Caramels cut into bits
- 8 Tbsp butter, melted
- 1 (14 oz.) can sweetened condensed milk
Instructions
- Preheat the oven to 350°F.
- Heat butter in a microwave-safe bowl until completely melted.
- Crush pretzels and graham crackers into small pieces.
- Combine all filling ingredients (chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits, butter, and sweetened condensed milk) in a large bowl until well blended.
- Pour the entire filling into pie crust.
- Bake in the oven for 35 minutes or until the pie is set and the top is golden brown. Let pie cool for 30 minutes before cutting and serving.
- Category: baking, Recipes