Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
tarter sauce recipe

Tarter Sauce


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: The Kilted Chef
  • Yield: 1 cup 1x

Ingredients

Units Scale
  • 1 cup mayonaise
  • 1/4 cup red onion, finely diced
  • 1 tsp sweet relish
  • 1 tbsp fresh chopped dill
  • juice of 1/2 lemon

Instructions

  1. Combine all of the ingredients and mix well. Refrigerate for 1/2 hour before serving
  2. Will keep refrigerated for up to 2 weeks.
  • Category: condiments, sauces, recipes