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tarter sauce recipe

Tarter Sauce

  • Author: The Kilted Chef
  • Yield: 1 cup 1x


Units Scale
  • 1 cup mayonaise
  • 1/4 cup red onion, finely diced
  • 1 tsp sweet relish
  • 1 tbsp fresh chopped dill
  • juice of 1/2 lemon


  1. Combine all of the ingredients and mix well. Refrigerate for 1/2 hour before serving
  2. Will keep refrigerated for up to 2 weeks.
  • Category: condiments, sauces, recipes

Keywords: Homemade tartar sauce, Tartar sauce recipe, Easy tartar sauce, Tartar sauce ingredients, DIY tartar sauce, Quick tartar sauce, Homemade condiment, Classic tartar sauce, Tasty seafood sauce, Fresh tartar sauce