Name: Sweet Potato and Black Bean Breakfast Burritos
Ingredients: 6 8 -inch whole wheat tortillas; 3 medium sweet potatoes; 1 15 ounce cans black beans, drained and rinsed; 1/2 tsp cumin; 1/4 tsp cayenne pepper; juice of 1 lime; few dashes of hot sauce; 6 large eggs; 1/4 cup milk; 1 avocado, diced; 1/2 cup shredded cheddar; 1/3 cup enchilada sauce

Ingredients

Units Scale

6 8 -inch whole wheat tortillas
3 medium sweet potatoes
1 15 ounce cans black beans, drained and rinsed
1/2 tsp cumin
1/4 tsp cayenne pepper
juice of 1 lime
few dashes of hot sauce
6 large eggs
1/4 cup milk
1 avocado, diced
1/2 cup shredded cheddar
1/3 cup enchilada sauce

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Instructions

Poke the sweet potatoes with a fork and place in the microwave, cook on high for 10-12 minutes or until fork tender. Remove from the microwave and separate the meat from the flesh, mash well and set aside.
In a bowl combine the black beans, cumin, cayenne pepper, lime juice and hot sauce, mix well and set aside.
Crack the eggs in a bowl, add the milk and blend well, scramble over medium heat until light and fluffy.
Lay a tortilla flat, spread with sweet potato, add black beans, scrambled eggs, avocado, cheese and enchilada sauce, fold in the ends and roll.
Place in a warn saute pan, seam side down and grill until golden brown.

Category: breakfast, eggs, entrees, recipes

Keywords: Breakfast Burritos, Vegetarian Breakfast, Sweet Potato Recipe, Black Bean Burritos, Healthy Breakfast, Morning Meal, Make-Ahead Breakfast, Burrito Wraps, Mexican-Inspired Breakfast, Hearty Breakfast Option.