Ingredients
Units
Scale
- 1/2 lb of bacon diced
- 5 cobs of corn, kernels removed
- 1 cup of edamame beans
- 1 medium red onion diced
- 1 medium yellow onion diced
- 1 jalapeno pepper seeded and diced
- 1 tablespoon of Cajun seasoning
- 1 teaspoon of hot sauce
- 1 teaspoon salt
- 1/2 teaspoon of pepper
- 1 pint of cherry tomatoes diced
- 2 tbsp of butter
- Nacho chips for serving
Instructions
- Place the bacon in a heavy cast iron pan and sauté until crispy.
- Add each of the remaining ingredients one at a time stirring to incorporate before adding the next, starting with the corn and finishing with the seasoning. Do not add the tomatoes at this point.
- Allow the succotash to cook until the vegetables begin to caramelize, fold in the tomatoes and cook until the tomatoes are warmed through.
- Finish with the two tablespoons of butter.
- Serve with the nacho chips for scooping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers, Sides, Recipes