Name: Sweet and Sour Sauce
Ingredients: 2 tbsp corn starch; 1/4 cup water; 1 cup pineapple juice; 1/2 cup white vinegar; 1/4 cup ketchup; 1 tbsp Worcestershire sauce; 1 tbsp soy sauce; 1 tbsp mustard; 3/4 cup brown sugar

Ingredients

Units Scale

2 tbsp corn starch
1/4 cup water
1 cup pineapple juice
1/2 cup white vinegar
1/4 cup ketchup
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp mustard
3/4 cup brown sugar

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Instructions

Combine all of the ingredients into a medium saucepan and place over high heat.
Stir the sauce until it begins to thicken, if it gets too thick you can thin it out with a bit of water.

Category: condiments, sauces, recipes

Keywords: Sweet and sour sauce, Homemade sauce, Tangy condiment, Asian-inspired, Versatile dipping sauce, Easy recipe, Pineapple-based, Flavorful glaze, Condiment for Crab Rangoon, Quick stir-fry sauce