clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Summer Berry Salad with Blackberry Vinaigrette and fried Goat Cheese Recipe

Summer Berry Salad with Blackberry Vinaigrette and Fried Goat Cheese

  • Author: The Kilted Chef
  • Yield: serves 4


Units Scale


Fried Goat Cheese Rounds

  • 8 rounds of goat cheese 1/4″ thick
  • 2 eggs, lightly beaten
  • 1 tbsp water
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 breadcrumbs
  • 1 tbsp olive oil



  1. Place all of the ingredients for the vinaigrette into a blender and puree until smooth. Refrigerate until needed.
  2. Place the eggs, along with the salt and pepper in a bowl and beat until smooth. Place the breadcrumbs in a separate bowl.
  3. Heat 1 tbsp of olive oil in a sauté pan, heat until shimmering.
  4. Dip the goat cheese into the egg mixture, shaking off any excess, then dip into the breadcrumbs. Fry until golden brown. Set aside.
  5. Combine the fruit and tomatoes into a bowl, add salt, pepper and olive oil. Let sit for 5 minutes.
  6. Divide the arugula between 4 plates, top with the fruit mixture, the pumpkin seeds and 2 tbsp of vinaigrette.
  7. Top each salad with two rounds of goat cheese.
  • Category: Appetizer, Entree, Recipes