Ingredients
Units
Scale
- 3 lbs. Chris Brothers Beef brisket (Soaked overnight in water to desalt)
- 2 tsp fresh peppercorns
- 2 bay leaves
- 2 lbs. mini yellow potatoes
- 2 lbs. Brussel sprouts
- 1 turnip peeled, cut into 1-inch chunks
- 4 carrots peeled, cut into 1-inch chunks
- 1/4 cup beef concentrate
Instructions
- Place the desalted beef brisket in a large pot, cover with cold water, bring to a boil, and cook for 1 hour.
- Drain the liquid and wash the pot to remove any salt residue.
- Return the beef to the pot. Add the peppercorns and bay leaves. Layer the potatoes, turnip, and carrots on top of the beef.
- Cover with water and beef concentrate and bring to a boil for 10 to 15 minutes then add your brussels sprout, reduce heat and simmer for 15 to 20 minutes.
- Remove the pot from the heat, use a slotted spoon to remove the vegetables, and set aside.
- Remove the corned beef and slice it against the grain.
- Arrange the sliced beef and the vegetables on a platter.
- Discard the water, peppercorns, and bay leaves.
Notes
Note: Corned beef is commonly served with Chris Brothers Yellow Mustard, lots of butter and freshly ground pepper.
- Category: entrees, beef, one dish, recipes
Keywords: Chris Brothers, Corned Beef, St. Patrick's Day, Dinner, Recipe, Brussels Sprouts, Irish Cuisine, Comfort Food, Traditional, Family Meal