Ingredients
Units
Scale
- 1 lb Snow Crab meat
- 1/2 cup diced cucumber
- 1/2 cup diced tomato
- 1/4 med sliced red onions thin
- 1 tsp coarse sea salt
- 1 tsp milled pepper
- 1 hot chili pepper seeds removed, finely diced
- 4 tbsp cilantro, chopped
- Juice of 4 limes
Instructions
- In a large bowl incorporate the Snow Crab with the cucumber, tomato, and red onions, toss lightly.
- Add salt, pepper, chili and cilantro, toss again and refrigerate.
- Just before service add the lime juice and lightly mix.
- Place on a plate, in a glass or in taco or gently mound the ceviche on bed of greens.
- Category: appetizers, entrees, shellfish, recipes