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Snow Crab Ceviche


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  • Author: The Kilted Chef
  • Yield: Serves 4

Ingredients

Units Scale
  • 1 lb Snow Crab meat
  • 1/2 cup diced cucumber
  • 1/2 cup diced tomato
  • 1/4 med sliced red onions thin
  • 1 tsp coarse sea salt
  • 1 tsp milled pepper
  • 1 hot chili pepper seeds removed, finely diced
  • 4 tbsp cilantro, chopped
  • Juice of 4 limes

Instructions

  1. In a large bowl incorporate the Snow Crab with the cucumber, tomato, and red onions, toss lightly.
  2. Add salt, pepper, chili and cilantro, toss again and refrigerate.
  3. Just before service add the lime juice and lightly mix.
  4. Place on a plate, in a glass or in taco or gently mound the ceviche on bed of greens.
  • Category: appetizers, entrees, shellfish, recipes