Name: Shrimp Fritti Salad
Ingredients: 1/2 cup mayonnaise; 2 ancho peppers with sauce, chopped; juice of 1 lemon; 1/2 tsp Hot Under The Kilt; 8 oz cold water shrimp; 1/2 cup flour; 1 tsp Hot Under The Kilt; Arugula; Peppers, assorted, chopped; Cherry tomatoes, halved

Ingredients

Units Scale

Dressing

1/2 cup mayonnaise
2 ancho peppers with sauce, chopped
juice of 1 lemon
1/2 tsp Hot Under The Kilt

Shrimp Fritti

8 oz cold water shrimp
1/2 cup flour
1 tsp Hot Under The Kilt

Salad

Arugula
Peppers, assorted, chopped
Cherry tomatoes, halved

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Instructions

Combine the dressing ingredients in a bowl and mix well. Refrigerate until needed.
Place the salad ingredients onto 2 plates, starting with the arugula and topping it with the peppers and cherry tomatoes.
Drain the water from the shrimp.
Place the flour and Hot Under The Kilt into a ziplock bag, add the shrimp and shake well.
Place the shrimp in a deep fryer or shallow pan with oil preheated to degrees, flash fry for 1-2 minutes, remove and place on a plate lined with paper towel.
Add the shrimp to the prepared salads and either top with the dressing or place a small bowl of dressing on each salad plate.

Category: appetizer, entrees, seafood, recipes