Name: Shrimp Dip
Ingredients: 2 lbs cold water shrimp; 2 cups ketchup; 1 cup chili sauce; 2 tbsp heaping horseradish; 1/2 tsp sea salt; 1/4 tsp pepper; Juice of 1/2 lemon

Ingredients

Units Scale

2 lbs cold water shrimp
2 cups ketchup
1 cup chili sauce
2 tbsp heaping horseradish
1/2 tsp sea salt
1/4 tsp pepper
Juice of 1/2 lemon

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Instructions

Add ketchup, chili sauce, and horseradish to a bowl, mix well.
Add the lemon juice salt, pepper and the cold-water shrimp and lightly fold. Refrigerate for 30 minutes.

Category: Appetizers, Seafood, Recipes