Ingredients
Units
Scale
- 3/4 cup room temperature butter
- 1 1/2 cup icing sugar
- 1 1/2 cups sweetened, shredded coconut
- 1/2 cup graham cracker crumbs, finely chopped
- 12 Maraschino cherries ( red or green)
- Place the butter and icing sugar in a bowl, mix together by hand then switch to a hand mixer once most of the icing sugar has been incorporated into the butter.
- Add in the coconut and mix until well blended.
- Scoop by the tablespoon and roll around a cherry (You can also use any type of nut that you like) once rolled dip in graham cracker crumbs and refrigerate for at least one hour before serving.
- Store in the refrigerator.
- Category: baking, recipes
Keywords: Christmas dessert recipe, Cherry ball treats, Holiday sweets, Secrets recipe, Maraschino cherry delights, Graham cracker dessert, Festive cherry balls, Easy holiday treats, Coconut-covered cherries, Family Christmas recipe