Ingredients
Units
Scale
Salisbury Steak
- 1 lb ground beef
- 1 egg slightly beaten
- 1/2 cup breadcrumbs
- 3 green onions
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter
- 1 clove garlic, minced
- 1 large onion, julienned
- 1 lb mushrooms, cleaned and sliced
- 1 tbsp Dijon mustard
- 1 tbsp tomato paste
- 2 cups of beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp flour
- 2 tbsp water
Instructions
- Combine all ingredients and form into 4 patties.
- Place 2 tablespoons of olive oil and 2 tablespoons of butter into a heavy-bottom skillet. Melt over high heat, Sear the patties until browned on both sides. The patties do not need to be cooked through at this time. Remove from pan and set aside.Melt the butter in the same skillet that the beef was cooked in.
- Add the clove of garlic along with the onions and mushrooms. Saute until golden brown.
- Add the mustard and tomato paste and mix well.
- Pour in the beef broth and add the Worcestershire sauce.
- Heat until the sauce is bubbling.
- Mix the flour with the water to make a slurry and stir into the gravy.
- Add the beef patties back into the gravy, reduce heat to medium-low and simmer until patties are cooked through. Approximately 30 minutes.
- Category: entrees, beef, oui chef, recipes