Ingredients
Units
Scale
Savory Potato Wedges
- 8 PEI Russet Potatoes
- 2 tbsp olive oil
- 2 tbsp Badass Burger Booster
- 2 tbsp Hot Under The Kilt Acadian Cajun seasoning
- Cut potatoes into 8 wedges and soak in water for 20 minutes to remove starch.
- Dry the wedges and place on a baking sheet lined with parchment paper sprinkle with the olive oil, Badass Burger Booster, and Hot Under The Kilt Acadian Cajun seasoning.
- Place in a 450°F preheated oven for 25 minutes.
Bacon-Wrapped Mini Potato on stick with honey drizzle
- 12 wooden skewers
- 6 slice bacon cut 1/2
- 12 mini PEI Potatoes
- 1/4 cup local honey
- Wrap each potato, then insert the potato on the stick
- Bake in a pre-heated 450°F oven for 30 minutes, drizzle with honey and serve.
Oven Roasted Potato Dippers.
- 3 lbs PEI Potatoes sliced in 3
- 2 oz Olive oil
- 1/2 cup Brown Sugar
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1 tsp smoked paprika
- Cut each potato in 3 thick slice and place in a large bowl, all the oil, brown sugar, sea salt, pepper, and smoked paprika and toss with your hands to insure you get every piece covered.
- On a 9 X 13 glass backing dish spread the potatoes and bake in pre heated oven 375°F.
- Cook for approx. 40 to 50 minutes flip your potatoes once or twice during the cooking process to make sure your potatoes are golden brown on both sides.
- Category: sides, vegetables, what's for dinner recipes, recipes