• 1 tray of cooked WP Griffin’s Maple Butter Potato Cuisine, cut in quarters’s
• ½ lb asparagus blanched, cut on the diagonal
• 2 X 6oz Atlantic Salmon Filet cooked and chunked
• ¼ cup red onions, chopped
• 2 hard boiled eggs, diced
• 2 tbsp mayonnaise
• 1 tbsp capers
• Zest of one Lime
• Juice of one lime
• ¼ tsp black pepper
• ½ tsp sea salt

Place potatoes in the microwave for 6 minutes, let rest for 2 minutes, carefully remove the film transfer to a medium size bowl toss potatoes with butter  and the maple seasoning packet, toss in asparagus, red onions, eggs, capers, lime zest, mix in the mayo, juice of lime and fold lightly. Add salmon, toss and serve. (Cooking method  for salmon below)

Grilled Atlantic Salmon

• 2 – 6oz Atlantic Salmon fillets
• 2 sprigs of rosemary
• Salt & Pepper to taste
• 2 tbsp Olive Oil
• Juice from a half lemon

In a small pan lined with parchment paper, place your salmon skin down. Place the two sprigs of rosemary on top, sprinkle with salt and pepper, drizzle with olive oil and finish with the lemon juice. Bake in a 400°F oven for 12-15 minutes until nice and tender.