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Popcorn Salad


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  • Author: Johanne Bosse
  • Yield: Serves 4

Ingredients

Units Scale
  • 8 cups popcorn, unsalted and unbuttered
  • 2 cups arugula
  • 3 ribs celery, sliced
  • 1/4 cup chopped green onions
  • 8 pieces cooked bacon, chopped
  • 2 cups shredded cheddar cheese
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tbsp apple cider vinegar
  • 2 tsp Some Like It Hot deli mustard
  • Salt and pepper, to taste

Instructions

  • Prepare the dressing by combining the mayonnaise, sour cream, apple cider vinegar, and mustard in a bowl.
  • Season the dressing with salt and pepper to taste.
  • In a large bowl, combine the popcorn, arugula, celery, green onions, bacon, and shredded cheddar.
  • Top with the prepared dressing and toss gently to combine.
  • Serve immediately.