Ingredients
Units
Scale
- 1 pint of fresh Strawberries
- Juice of 1/2 Orange
- 2 Tablespoons butter
- 2 cups sugar
- 1 1/2 oz. rum
- 50 Turns of the pepper mill
Instructions
- Remove the hulls from the strawberries. Cut the berries in half.
- In a skillet, melt the butter.
- Add sugar and stir constantly until the sugar is a nice caramel color.
- Add the juice of the orange.
- Add Strawberries and let simmer in syrup for a few minutes.
- Add the rum and allow the alcohol to cook off.
- Add fresh ground pepper; about 50 turns (don’t be shy!)
- Category: dessert, sauces, recipes
Keywords: Peppered strawberries, strawberry dessert, sweet and spicy topping, unique fruit recipe, summer treats, creative flavor pairing, ice cream topping, pepper-infused strawberries, fruit dessert idea, unexpected flavor combination