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Peppered Strawberries


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  • Author: The Kilted Chef
  • Yield: Serves 4

Ingredients

Units Scale
  • 1 pint of fresh Strawberries
  • Juice of 1/2 Orange
  • 2 Tablespoons butter
  • 2 cups sugar
  • 1 1/2 oz. rum
  • 50 Turns of the pepper mill

Instructions

  1. Remove the hulls from the strawberries. Cut the berries in half.
  2. In a skillet, melt the butter.
  3. Add sugar and stir constantly until the sugar is a nice caramel color.
  4. Add the juice of the orange.
  5. Add Strawberries and let simmer in syrup for a few minutes.
  6. Add the rum and allow the alcohol to cook off.
  7. Add fresh ground pepper; about 50 turns (don’t be shy!)
  • Category: dessert, sauces, recipes